Tea World

Lesson 31

Tea Tradition in Pakistan

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Tea is a common drink and a courtesy extended to guests across Pakistan.The consumption of tea in Pakistan is of central significance to its culture.It is one of the most consumed beverages in Pakistani cuisine.  An element of Kashmiri culture, Noon Chai is a special blend of tea that includes a mix of pistachios, almonds, salt, milk, and spices like cardamom, cinnamon, and star anise. Served on special occasions,Noon Chai is typically enjoyed with pastries like sheermaal, kandir tchot, bakarkhani, and kulcha. More casually enjoyed is “Doodh Pati” or milk tea, which involves no water.

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